Organic Grilled Palm Heart Salade by Chef Honoré Gbedze
SERVE 4 INGREDIENTS : 1 jar of palm hearts ; 1 small red onion, finely chopped ; 1 large carrot
1 each medium yellow and green zucchini ; 1 medium eggplant ;1 each medium yellow and green bell pepper
12 crimini mushrooms, cleaned ;1 tsp chopped garlic ;1 tsp fresh chopped parsley, cilantro, thyme ;1 tbsp olive oil
¼ tsp French mustard ;½ fresh lemon, squeezed ;2 hard boiled eggs Read the full story
