‘We are wise to accept that even the smallest steps taken towards success each bring us closer to our achievements now and into the future’ Honoré Gbedze, Founder/CEO
TAN – The Afro News
Newspaper serving the African American community of British Columbia, published in Vancouver, B.C.Tag Archive | "honore gbedze"
Letter to the Editor
Posted on 21 December 2012.
As fellow child of Africa and a proud British Columbian, I am so grateful for the remarkable contributions that Honore Gbedze makes to the African community in British Columbia.
Posted in Letter to the EditorComments (0)
A Renewal Of Our True Allegiance Is Needed
Posted on 01 July 2012.
The question is, why is the value of our citizenship being so undermined and it seems that the only purpose for our citizenship is to perhaps boast a travel document that allows us to travel to anywhere in the world? There is such a distinct lack of interest in being active in community or federal service.
Posted in Opinion/CommentComments (0)
Honoré Gbédze lauréat du prix Nesika 2011
Posted on 24 November 2011.
Honoré Gbédze vient d’être reconnu pour ses talents d’entrepreneur. En effet, il vient de recevoir ce vendredi 18 Novembre 2011, le prix Nesika 2011, pour son travail exceptionel à la direction du Journal The Afro News (TAN). Ce prix décerné par le gouvernement de la Colombie-Britannique, honore et célebre la diversité culturelle et les communautés issues des première nation de la province.
Posted in Canadian News, Local News, Rubrique FrançaiseComments (0)
Honore’s Organic Mixed Spring Green Salad with Spiced Chicken Breast.
Posted on 22 June 2011.
Season the chicken breasts with lemon salt and grill it. Cut the lemon in half and place on grill for a minute. In separate bowl squeeze the juice from the lemon and mix with the olive oil, add parsley to this mixture. Toss the green salad and sliced fruit. Pour the oil and lemon dressing over the salad and toss lightly.
Posted in FoodComments (0)
Organic Grilled Palm Heart Salad
Posted on 28 May 2011.
Cut the zucchini’s, peppers, eggplant in half and remove the seeds, peel the carrot and place all on hot grill with the mushrooms and palm hearts. Julienne the vegetables and cut the palm heart into rounds. Place all ingredients in salad bowl.
Posted in FoodComments (0)
Braised Lamb Shank with Couscous and Dried Fruit
Posted on 12 February 2011.
Marinate the lamb shanks overnight by mixing the fresh herbs, mustard, garlic and ginger, pour the white wine over top of the lamb and let rest in the fridge overnight if possible
Posted in FoodComments (0)
First Annual Sage Awards and The Afro News Celebrate the 2010 Community Contribution Recognition Awards
Posted on 10 February 2011.
Invited guests gathered to honour both the roots of The Afro News and to mark the First Annual Sage Awards at the Hilton Hotel at Metrotown on January 28, 2011. The agenda included a reception where 70 members of the community hand the opportunity to mingle and also to meet the honourees.
Posted in Features, Local NewsComments (9)
African Luminaries of the 20th and 21st Century and Their Promotion of Education
Posted on 02 February 2011.
At the editorial meeting to discuss the 2010 Education Issue, publisher Honore Gbedze asked staff members to name one especially significant Afric champion of education.
Posted in FeaturesComments (1)
Organic Delicious Healthy Creations
Posted on 16 January 2011.
Season the fish with salt and pepper. Spread the ginger and few drops of olive on top of the fish, wrap the fish inside the lettuce leaves.
Cut the eggplant, tomatoes, shallots, into medium cubes, place in double boiler pot and bring to boil, add the garlic, and thinly sliced cayenne pepper
Posted in FoodComments (0)
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