Tag Archive | "chef"

Honore’s Organic Mixed Spring Green Salad with Spiced Chicken Breast.

Honore’s Organic Mixed Spring Green Salad with Spiced Chicken Breast.

Season the chicken breasts with lemon salt and grill it. Cut the lemon in half and place on grill for a minute. In separate bowl squeeze the juice from the lemon and mix with the olive oil, add parsley to this mixture. Toss the green salad and sliced fruit. Pour the oil and lemon dressing over the salad and toss lightly.

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Organic Grilled Palm Heart Salad by Chef Honoré Gbedze

Organic Grilled Palm Heart Salad

Cut the zucchini’s, peppers, eggplant in half and remove the seeds, peel the carrot and place all on hot grill with the mushrooms and palm hearts. Julienne the vegetables and cut the palm heart into rounds. Place all ingredients in salad bowl.

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Braised Lamb Shank with Couscous and Dried Fruit

Braised Lamb Shank with Couscous and Dried Fruit

Marinate the lamb shanks overnight by mixing the fresh herbs, mustard, garlic and ginger, pour the white wine over top of the lamb and let rest in the fridge overnight if possible

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Sable Fish steam Rice by Chef Honoré Gbedze

Organic Delicious Healthy Creations

Season the fish with salt and pepper. Spread the ginger and few drops of olive on top of the fish, wrap the fish inside the lettuce leaves.

Cut the eggplant, tomatoes, shallots, into medium cubes, place in double boiler pot and bring to boil, add the garlic, and thinly sliced cayenne pepper

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Oyster Mushroom and fresh organic green beans harm salad with Grilled halibut by Chef Honoré Gbedze

Warm Green Bean Salad with Grilled Halibut and Oyster Mushrooms

Blanch the green beans in hot water. Sauté the mushrooms with the olive oil, add the ginger and garlic. Julienne the onion and tomato and add it to the mushrooms. Season the mushroom mixture with fresh herbs, salt and pepper.

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Delicious Healthy Creations by Chef Honoré

Zest of Lemon Poached Wild Salmon with Sautéed Seasoned Green Beans

Chop onion into cubes, dice the tomato, quickly sautée onion and tomato in saucepan with 1 tea spoon of butter add garlic and pour the white wine let boil, pour the fish broth fresh basil and a pinch of the lemon zest

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Every Day A Moms come in all colours, shapes and social status

Every Day A Mom

In their lives, all women will be mothers to someone, for some time. We owe our opportunity to fulfill any role due to our being granted life by a mother. Happy Day and year long appreciation to all women

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Pan Seared Arctic Char with Summer Legumes and Mushroom Risotto

INGREDIENTS

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Organic Hillcrest Mixed Green Summer Salad with Beet Vinaigrette and Pan Seared Mahi Mahi

By Chef Honoré Gbedze Ingredients

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Organic Spring Green Leaf Lettuce with Seared Tuna and Sautéed Prawns

Ingredients

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