Posted on 03 April 2010. Tags: bell pepper, Gruyere cheese, olive oil, Oyster Farcie Gratinée
Oyster Farcie Gratinée By Chef Honoré Gbedze
By Chef Honore Gbedze ,The Afro News Vancouver
Ingrédient : 8 large fresh oysters ,1 medium shallot ,1 medium yellow, green and red bell pepper ,2 teaspoons olive oil
2 tablespoons of grated Gruyere cheese ,1 teaspoon of rum ,salt & pepper
Method
Finely chop the shallot and peppers. Mix these ingredients together and add the olive oil, salt and pepper, rum and half of the gruyere cheese.
Clean the oysters and fill it with the mixed ingredients. Place the remaining gruyere on top.
Arrange on a tray and place in a preheated 350˚F oven. Bake for 10 minutes.
Dress your plate and serve .
Bon appétit.
Preparation time 10 minutes
Cooking time 10 Minutes
Serves 2
This post was written by:
Honore Gbedze - who has written 52 posts on TAN – The Afro News.
Chef Mawunyo Komla (Honore) Gbedze grew to love the fresh, seasonal foods available in Atigbe Abayeme, his beloved village in the province of Agou. Growing up in an extended, three generation family with parents who were educators and garden market entrepreneurs, he learned early on the value of fresh, nutritious and visually tantalizing foods to feed a busy and growing family.
His culinary adventures expanded with work at Togo’s top Hotels and Resorts where he achieved professional chef certification. Chef Honore now fuses his African, French and Canadian tastes and 18 years of experiences in his culinary creations.
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